Vegan Sweet Potato Pie

End your holiday meal on a sweet note with this delicious vegan pie.

Ingredients:

• 2 large sweet potatoes, cooked and mashed

• 1/2 cup coconut milk

• 1/2 cup monkfruit sweetener or date sugar

• 1 teaspoon cinnamon

• 1 teaspoon nutmeg

• 1 teaspoon vanilla extract

• 1 prepared vegan pie crust

Instructions:

1. Preheat oven to 350°F (175°C).

2. In a bowl, combine mashed sweet potatoes, coconut milk, brown sugar, cinnamon, nutmeg, and vanilla extract.

3. Pour the mixture into the prepared pie crust.

4. Bake for 45 minutes or until the pie is firm.

5. Let cool before serving.

6. 
   

These vegan soul food recipes are sure to bring joy and warmth to your holiday gatherings.

Enjoy creating these delightful dishes and sharing them with loved ones!

Your Clean Eating Nutritionist

Antoinette Ouattara,MPH,MS