Vegan Carrot Breakfast Bars

Featured Recipe from Plant-Based & Vegan Holiday Cookbook

Ingredients

1 1/2 cups Almond Flour

1 tsp Cinnamon

1/2 tsp Nutmeg

1/4 tsp Sea Salt

1/2 tsp Baking Soda

1/4 cup Unsweetened Applesauce (egg Substitute

) 1/4 cup Maple Syrup

2 tbsps Coconut Oil (melted)

1 tsp Vanilla Extract

1 1/2 cups Grated Carrot

1/2 cup Walnuts (chopped)

1/4 Navel Orange (zested)

Directions:

1 Preheat the oven to 350ºF (177ºC). Line a baking pan with parchm