Vegan Carrot Breakfast Bars
Featured Recipe from Plant-Based & Vegan Holiday Cookbook

Ingredients
1 1/2 cups Almond Flour
1 tsp Cinnamon
1/2 tsp Nutmeg
1/4 tsp Sea Salt
1/2 tsp Baking Soda
1/4 cup Unsweetened Applesauce (egg Substitute
) 1/4 cup Maple Syrup
2 tbsps Coconut Oil (melted)
1 tsp Vanilla Extract
1 1/2 cups Grated Carrot
1/2 cup Walnuts (chopped)
1/4 Navel Orange (zested)
Directions:
1 Preheat the oven to 350ºF (177ºC). Line a baking pan with parchm