2 tablespoons coconut flour
1/4 tsp Sea Salt
1/2 tsp Baking Soda
1/2 cup Applesauce
3/4 cup coconut sugar or date sugar
1/2 cup Coconut Oil
1/4 cup Water
1 tsp Vanilla extract
1/2 cup Pure Raw Cacao Powder
1-Preheat the oven to 350ºF and line an 8-inch square baking dish with parchment paper.
2-In a large bowl, combine the coconut flour, applesauce, cacao powder, coconut or date sugar, salt, and vanilla extract. Stir well until no lumps remain.
3-Add in the melted coconut oil, and stir again until the batter is smooth. You can add Dark Chocolate Baking Chips. Note: Lily’s 55% dark chocolate chips are vegan, gluten-free, and contain no added sugars. ( Fold in the chocolate chips) optional to add chocolate chips.
4-Pour the batter into the prepared pan and smooth the top with a spatula.
5-Bake at 350ºF for 30 minutes, or until the center doesn't wiggle when you gently shake the pan.
6-Let the brownies cool completely in the pan, then slice them into 12 pieces and serve.
Your Clean Eating Nutritionist
Antoinette Ouattara, MPH, MS,
Clean Eating Nutritionist
Clean Eating Detox Coach
Holistic Health and Wellness Coach
Weight Loss Coach.
Public Health Professional