1 tsp Matcha Green Tea powder
2 tsp sugar ( option Add maple syrup, honey, stevia, or monk fruit sweetener. Avoid adding white sugar
3 tbsp warm water
1.5 cup plant-based cold or hot milk
How To Prepare
Spoon the Matcha Green Tea powder and the sugar into a cup.
Add the warm water and mix with a spoon or with a whisk until it is a smooth dark green paste to ensure no lumps form.
Warm the milk in a small saucepan and pour it into the cup until nearly full. Use cold plant-based milk for an iced latte.
4. Use a whisk to mix the paste and milk together until smooth and light green in color.
5. Garnish with some fresh mint.
Your Clean Eating Nutritionist
Antoinette Ouattara, MPH,MS