Matcha Green Tea Latte (Hot or Iced)

Ingredients

1 tsp Matcha Green Tea powder

2 tsp sugar ( option Add maple syrup, honey, stevia, or monk fruit sweetener. Avoid adding white sugar

3 tbsp warm water

1.5 cup plant-based cold or hot milk

How To Prepare

1. Spoon the Matcha Green Tea powder and the sugar into a cup.

2. Add the warm water and mix with a spoon or with a whisk until it is a smooth dark green paste to ensure no lumps form.

3. Warm the milk in a small saucepan and pour it into the cup until nearly full. Use cold plant-based milk for an iced latte.

4. Use a whisk to mix the paste and milk together until smooth and light green in color.

5. Garnish with some fresh mint.

Your Clean Eating Nutritionist

Antoinette Ouattara, MPH,MS