1 ½ tbsp. coconut oil
1 tbsp Ginger (chopped)
1 Garlic (clove, minced)
2 tbsps. Curry Powder
1 cups Mushrooms( sliced)
1 tsp lemongrass paste
1 cup Cali (chopped into small florets)
1 ½ tbsp lemon juice( freshly squeezed)
1 ½ Canned Coconut milk
2 cups vegetable broth (low sodium)
In a pot over medium-low heat, add the coconut oil, ginger and garlic.
Sauté for 3 to 5 minutes. Add in the curry powder, mushrooms and lemongrass paste.
Once the mushrooms are cooked through, add in the broccoli, lime juice, coconut milk and broth. Bring to a boil, reduce heat and let it simmer for 10 minutes.
Add to bowls and top with cilantro. You can top with red chili flakes ( optional)
Healthy Eating! Enjoy!
Your Clean Eating Nutritionist
Antoinette Ouattara, MPH, MS,
Clean Eating Nutritionist
Clean Eating Detox Coach
Holistic Health and Wellness Coach
Weight Loss Coach.
Public Health Professional