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Antoinette's Vegan Blueberry Pancakes (Keto Friendly)

Updated: Jan 13, 2023

Servings 5 pancakes


  • 4 Chia Egg or Flaxseed Egg (See notes on how to make)

  • ⅓ unsweetened Almond Milk or cup full-fat coconut milk

  • 2 Tbsp. melted vegan butter or coconut oil, melted (Also need to use for cooking)

  • 1 Tbsp. monk fruit sweetener or coconut sugar)

  • ⅓ cup coconut flour

  • ½ tsp baking powder

  • ¼ tsp sea salt

  • 1/2 tsp cinnamon (optional)


Any fruit of your choice.

½ banana, sliced

cup blueberries


Flaxseed Egg. 1 egg= 1 Tbsp. ground flaxseed+ 3 Tbsp. water

Chia Egg. 1 egg= 1 Tbsp. chia seeds+ 3 Tbsp. water

Applesauce. 1 egg= ¼ cup applesauce

Let the flaxseed egg or chia egg stand for 10-15 minutes to thicken then add to pancake mix.


  1. In a medium-sized bowl, whisk together the almond flour, baking powder, eggs, sweetener, almond milk, coconut oil, cinnamon, and sea salt.

  2. Heat a greased skillet over medium-low heat. Pour the batter into the skillet, no more than 1/4 cup at a time. Cook each side for 3 to 4 minutes or until browned.

  3. Divide the pancakes onto plates and top with almond butter and almonds.


Your Clean Eating Nutritionist

Antoinette Ouattara, MPH,MS

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