Updated: Oct 4, 2019
6 cups rolled oats
1/4 cup chopped almonds
1/4 cup chopped pecans (optional)
1/4 teaspoon sea salt
1/4 cup honey or maple syrup or agave
1 teaspoon cinnamon
1/2 teaspoon almond extract
Coconut oil cooking spray or coconut oil to grease the pan
1/4 cup dried cranberries or raisins
Preheat oven to 300°.
1.Combine all ingredients in a large bowl. Add honey, and almond extract; toss well.
2.Spread mixture evenly onto an 8 x 8 x 1.5 inch baking pan with cooking spray or lightly grease the pan
Bake at 300° for 30 minutes.
4.Lift out of the pan
Store in an airtight container. Serve for breakfast with yogurt and fruit.